Easy Asian salmon tray bake
With a delicious mirin and sweet chilli marinade, this quick and easy
Asian-inspired salmon tray bake will be a new dinner winner.
INGREDIENTS:
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 2 pounds salmon
- 1 teaspoon Sriracha, optional
- 2 green onions, thinly sliced
- Freshly ground black pepper, to taste
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon sesame seeds
- YIELDS4 pers
- Preparation
time30 min - Calories per
serving 770 kcal
METHOD:
- 1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
- 2. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
- 3. Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil.
Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon,
covering completely and sealing the packet closed. - 4. Place into oven and bake until cooked through, about 15-20 minutes.
Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred. - 5. Serve immediately, garnished with green onions and sesame seeds, if desired.
NOTES:
Baking time may need to be adjusted depending on the thickness of the salmon.